Sample Specials

 

 

Spanish Chicken - A stew of chicken, chorizo, roasted red peppers, tomato and red wine served with turmeric rice - £12.50

 

King Prawn and Pea Linguine – with a sauce of cream cheese, garlic butter, chilli, lemon and parsley and shaved parmesan - £13

 

Venison, Bacon, Mushroom & Port Pot Pie – Topped with a pastry lid and served with chips and peas - £12

 

Slow-cooked Beef Ragu – Rich beef, red wine and tomato sauce serwed with buttered linguine and shaved parmesan - £13

 

Chicken and King Prawn Gumbo – A tasty stew from the "deep south" with smoked pork sausage and creamy cajun sauce, with rice or chips and salad - £13

 

Chinese-style Red Roast Pork - Cooked with lots of chinese five spice, ginger and soy sauce, served with noodles, shredded spring onion and crushed peanuts - £12.50

 

Butter Chicken Curry - Mild but full-flavoured curry with fenugreek, cuming and turmeric coated chicken cooked in butter, with onions and tomato and served with turmeric rice and a garlic naan - £12.50

 

"Lobscaws" - A traditional Welsh stew of lamb, carrots, potatoes, leek and swede served with bread and butter - £10

 

Chicken, Bacon and Stilton Pie - in a creamy sauce topped with pastry and served with chips and peas - £12

 

"Weeping Tiger" - A Thai-style Sirloin Steak, served medium rare over a mixed salad topped with shredded spring onion, crushed peanuts and a sweet, saltly and spicy Thai dressing - £15

 

Daube - A Provencal stew of beef with red wine, tomatoes, garlic and peppers, served with a salad and sauteed potatoes - £13

 

 

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