Sunday Lunch at The Bull and Dragon


Served every Sunday from 12 until 4pm


This week's meat is a choice of slow-cooked beef topside, rolled shoulder of pork or slow-cooked lamb with all the trimmings



Sunday Lunch at The Bull and Dragon






Soup of the Day – home-made soup from our specials board served with a warmed ciabatta roll and butter - £5.50


Half a Pint of Prawns – in crispy Panko batter served with Marie-rose sauce to dip - £6.50


Baked Goats Cheese on Toast – with walnuts, honey and balsamic glaze - £6.50(v)




Mains Courses



Cheese, Leek and Potato Gratin – topped with shaved Parmesan cheese and served with seasonal vegetables and roast potatoes - £11 (v)


Sunday Roast – choice of meat from the specials board, served with seasonal vegetables, home-made Yorkshire pudding, roast potatoes and gravy - £10 (small - £8)


Bull and Dragon Pot Pies – cooked to order and served with chunky chips and peas:


Traditional Steak and Ale, Chicken and Mushroom or Cheese, Onion and Potato (v) – £11


Steak and Cornish Blue - £12



Warm Ciabatta Rolls - served with a seasonal salad garnish:


Goats Cheese and Red Onion Chutney, Cheddar Cheese and Smokey Tomato Relish,

Tuna Mayonnaise and Cucumber - £7

(Add a portion of chip for £3.50)

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The Noble Peasant LTD The Bull and Dragon Meeth, Okehampton EX20 3EP 01837 811742 VAT no. 103 0031 15