Sunday Lunch at The Bull and Dragon

 

Served every Sunday from 12 until 4pm

 

This week's meat is a choice of slow-cooked beef topside, rolled shoulder of pork or slow-cooked lamb with all the trimmings

 

 

Sunday Lunch at The Bull and Dragon

 

 

                                                                               Starters

 

 

Soup of the Day – home-made soup from our specials board served with a warmed ciabatta roll and butter - £5.50

 

Half a Pint of Prawns – in crispy Panko batter served with Marie-rose sauce to dip - £6.50

 

Baked Goats Cheese on Toast – with walnuts, honey and balsamic glaze - £6.50(v)

 

 

 

Mains Courses

 

 

Cheese, Leek and Potato Gratin – topped with shaved Parmesan cheese and served with seasonal vegetables and roast potatoes - £11 (v)

 

Sunday Roast – choice of meat from the specials board, served with seasonal vegetables, home-made Yorkshire pudding, roast potatoes and gravy - £10 (small - £8)

 

Bull and Dragon Pot Pies – cooked to order and served with chunky chips and peas:

 

Traditional Steak and Ale, Chicken and Mushroom or Cheese, Onion and Potato (v) – £11

 

Steak and Cornish Blue - £12

 

 

Warm Ciabatta Rolls - served with a seasonal salad garnish:

 

Goats Cheese and Red Onion Chutney, Cheddar Cheese and Smokey Tomato Relish,

Tuna Mayonnaise and Cucumber - £7

(Add a portion of chip for £3.50)

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The Noble Peasant LTD The Bull and Dragon Meeth, Okehampton EX20 3EP 01837 811742 thebullanddragon@gmail.com VAT no. 103 0031 15